Rustic Pork Pâté, Our textured batchcooked French pâte is made from a French family recipe, using traditional techniques to create this delightful product full of flavour.
Long shelf life, 2 + years, the longer you keep it stored the better it will become. Store in a cool, dry and dark place.
Once opened store in fridge and consume within 4 days.
100% New Zealand Pork, Freedom-farmed
Gluten free, Additive free, Preservative free, Nitrate free, & Dairy free.
Best served on a slice of Artisan bread as a canapé, pre-dinner snack matched with a wine or craft beer.
Pâté Basque Spicy Pork Pâté
Freedom-farmed pork liver, pork fat, pork, fresh onion, garlick, parsley, egg, herbs, spices, salt, pepper, and cognac. CONTAINS EGGS