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Bonjour, lovers of fine food
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New Zealand Artisan meets French Tradition

NO ADDITIVES, NO PRESERVATIVES, NO NITRATES

The finest products on Earth should be kindest to both earth and those consuming them. We draw on the centuries-old, tried,

tested and loved methods of the Basque Country France to naturally preserve and present the finest preserved meats in Aotearoa.

Every exquisite taste connects our customers to the traditions

of sustainability and culture.

 

A perfect blend of 2 beautiful cultures

 

Made in New Zealand 

LOCALLY SOURCED

Maison Aotearoa Charcuterie always sources ingredients as locally as possible from farmers who have the highest care for their animals.

“as simple as a shared meal” 

 Maison Aotearoa Charcuterie

Hand Crafted

JUST GOOD OLD SALT, PEPPER AND COGNAC

Each batch is handcrafted to perfection. 

Using the centuries-old, tried, tested, and loved French methods.

 We craft local New Zealand ingredients into world-class produce.

The artistry and tradition behind each product carry's the sort of effortless natural beauty that both delights taste buds and immerse foodies in a narrative spanning centuries and the globe.
 

 

Contact Us

Mike and Julie Tewhata

MAISONAOTEAROA@GMAIL.COM

 TEL: 022 101 5903

COMMERCIAL SUPPLIERS AND STOCKIST, PLEASE

CONTACT US USING THE FORM BELOW

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