Bonjour, lovers of fine food
New Zealand Artisan meets French Tradition
NO ADDITIVES, NO PRESERVATIVES, NO NITRATES
The finest products on Earth should be kindest to both earth and those consuming them. We draw on the centuries-old, tried,
tested and loved methods of the Basque Country France to naturally preserve and present the finest preserved meats in Aotearoa.
Every exquisite taste connects our customers to the traditions
of sustainability and culture.
A perfect blend of 2 beautiful cultures
“as simple as a shared meal”
Maison Aotearoa Charcuterie
JUST GOOD OLD SALT, PEPPER AND COGNAC
Each batch is handcrafted to perfection.
Using the centuries-old, tried, tested, and loved French methods.
We craft local New Zealand ingredients into world-class produce.
The artistry and tradition behind each product carry's the sort of effortless natural beauty that both delights taste buds and immerse foodies in a narrative spanning centuries and the globe.